Barbecue Chicken - cooking recipe

Ingredients

3 lb. breasts and wings, cut up
1/4 c. salad oil
2 medium onions, sliced
1/2 c. chopped celery
1 c. catsup
1 c. water
1/4 c. lemon juice
2 to 3 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. prepared mustard

Preparation

Place meat in oil with onions and celery.
Cook slowly until light brown; drain off oil.
While meat is browning, heat rest of ingredients, stirring and simmer for 10 minutes.
Place in a 13 x 9-inch pan or dish.
Bake at 325\u00b0 for 1 1/4 hours, uncovered. Baste every 20 minutes.
Pour sauce over chicken.
Bake.