Wedding Punch - cooking recipe

Ingredients

2 tsp. salt
4 lemons
4 large cans pineapple juice
2 tsp. salt
8 limes
12 (6 oz.) cans frozen orange juice
6 qt. water
sugar to taste (optional)

Preparation

Squeeze lemons.
Mix all ingredients.
Add ginger ale to punch bowl as needed.
Serves 150.