Yellow Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash
5 slices bacon, fried and crumbled
2 medium tomatoes
1/3 lb. Velveeta cheese
1 Tbsp. margarine
1 medium onion, chopped
1/2 medium green pepper, chopped
1/4 c. bread crumbs
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cut squash into 1-inch pieces and cook until tender; drain. Fry bacon until crisp and drain on paper towels.
Put all ingredients except bread crumbs in shallow baking dish.
Sprinkle bread crumbs on top.
Bake at 350\u00b0 for 40 minutes.