No Peek Chicken - cooking recipe
Ingredients
-
1 1/2 c. instant rice, uncooked
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. chicken parts
1 envelope onion soup mix
Preparation
-
Combine rice and soups and pour into lightly greased 9 x 13-inch glass baking dish.
Place chicken parts on top.
Sprinkle onion soup mix over chicken.
Seal with foil.
Bake for 2 hours in 325\u00b0 oven.
Do not peek during baking.
Leave a comment