Five Flavor Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. vegetable shortening
3 c. sugar
5 eggs, well beaten
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut
1 tsp. rum
1 tsp. butter
1 tsp. lemon
1 tsp. vanilla

Preparation

Cream butter, shortening and sugar until light and fluffy. Add beaten eggs.
Combine flour and baking powder.
Add to creamed mixture.
Gradually add
milk.
Stir in flavorings.
Spoon mixture into prepared tube pan.
Bake 1 1/2 hours at 350\u00b0.
Remove from oven and add glaze.