Chicken Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 soup can milk
3/4 c. rice (uncooked)
1 (4 oz.) jar mushrooms (undrained)
1 envelope onion soup mix
6 boneless chicken breasts
salt and pepper to taste

Preparation

Combine soup and milk
in
a
medium
size
mixing bowl (reserve half of mixture for top of casserole).
Combine rice, mushrooms with liquid and half
of onion soup mix with half of soup and milk mixture.
Pour
into
a large greased casserole. Place chicken breasts on top.
Pour reserved soup mixture over top and sprinkle with remaining dry soup.
Cover with foil and bake at 350\u00b0 for 1
hour.
Remove
foil and bake an additional 15 minutes. Serves 6.