Butter Nut Cake - cooking recipe
Ingredients
-
1/3 c. flour
1 c. milk
1 c. sugar
2 sticks margarine
2 c. peanuts, chopped
2 (6 oz.) pkg. fresh coconut
1 box Duncan Hines butter batter cake mix
Preparation
-
Bake
cake
mix as directed on box.
Mix flour and milk thoroughly\tand
cook
to
a thick paste.
Let cool.
In large bowl beat sugar and margarine (room temperature) until fluffy. Add flour
and
milk
paste a little at a time, beating after each spoonful.
Add
pecans
and coconut.
Icing will cover 3 layers and sides.
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