Butter Nut Cake - cooking recipe

Ingredients
    1/3 c. flour
    1 c. milk
    1 c. sugar
    2 sticks margarine
    2 c. peanuts, chopped
    2 (6 oz.) pkg. fresh coconut
    1 box Duncan Hines butter batter cake mix
Preparation
    Bake
    cake
    mix as directed on box.
    Mix flour and milk thoroughly\tand
    cook
    to
    a thick paste.
    Let cool.
    In large bowl beat sugar and margarine (room temperature) until fluffy. Add flour
    and
    milk
    paste a little at a time, beating after each spoonful.
    Add
    pecans
    and coconut.
    Icing will cover 3 layers and sides.

Leave a comment