Fruit Punch - cooking recipe

Ingredients

1 large can unsweetened pineapple juice
1 (12 oz.) can frozen orange concentrate
1 (6 oz.) can frozen lemonade concentrate

Preparation

Thaw frozen concentrates, then add to pineapple juice.
Pour into empty milk carton and freeze.
Take from freezer 3 hours or less before using; add 1/2 gallon ginger ale just before serving.