Hearty Slovak Stew - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1 large onion, chopped (1 c.)
3 small Idaho potatoes, unpared and cut into 1-inch pieces
1 medium apple, cored, unpared and chopped (1 c.)
1 medium clove garlic, minced
1 pkg. (1 lb.) sauerkraut, drained
1 can (14 1/2 or 16 oz.) tomatoes, chopped
1/2 c. beef broth
1 lb. Polish sausage (Kielbasa), cut in 3/4-inch slices
1 tsp. caraway seed
1/4 tsp. black pepper

Preparation

In Dutch
oven\tor
large
pot, melt butter; add onion, potatoes, apple
and
garlic.
Cook 5 minutes, stirring often. Stir in sauerkraut, tomatoes, broth, sausage, caraway seed and pepper.
Cover
and
simmer
30
minutes or until potatoes are tender.
Makes 4 hearty servings!