Tuna Ring - cooking recipe

Ingredients

1 egg, slightly beaten (reserve 1 Tbsp. for top)
1 can tuna, drained
1/2 c. chopped onion
1/2 c. sharp Cheddar cheese, grated
1/2 c. parsley flakes (1/4 c. is okay)
1 tsp. celery salt
1/4 tsp. pepper

Preparation

Mix ingredients.
Spread onto biscuit mix that has been rolled out (use 2 cups biscuit mix with 1/2 cup water).
Bake at 375\u00b0 for 20 to 25 minutes.