Spinach Casserole - cooking recipe

Ingredients

1 box frozen chopped spinach
1 can cream of mushroom soup
1 Tbsp. grated onion
1/4 c. melted butter
3/4 c. grated sharp Cheddar cheese
1 beaten egg
1 c. Pepperidge Farm stuffing

Preparation

Preheat oven to 350\u00b0.
Cook spinach; drain well.
Mix all ingredients together.
Bake, uncovered, in a greased casserole dish (top will brown) about 35 minutes.
This dish can be doubled or tripled.
(Just increase stuffing by 1/2 cup each time.)