Chocolate Icing - cooking recipe

Ingredients

2 sticks oleo
3 rounded Tbsp. cocoa
3 c. sugar
1 c. evaporated milk
vanilla

Preparation

Mix all in a heavy boiler.
Bring to a full boil and cook for 3 minutes.
Remove from heat and add vanilla.
Pour into large bowl and beat until right to spread.
Seems to cook in 2 1/2 minutes.