Potato Candy - cooking recipe
Ingredients
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1 small Irish potato, peeled and cooked
1 box confectioners sugar
peanut butter
Preparation
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Mash cooked potato.
Slowly begin adding sugar while stirring, until mixture has become a ball of dough.
Roll out thin. Spread peanut butter on top.
Roll up like a jelly roll.
Slice into 1/4-inch slices.
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