Pickled Eggs - cooking recipe

Ingredients

1 doz. hard-boiled eggs, peeled
4 parts white vinegar
1 part water
1 tsp. salt
1 Tbsp. minced garlic
3 Tbsp. minced onion
peppers

Preparation

Put eggs in quart jar with peppers.
In 2-quart pan, heat remaining ingredients until you can't hold your finger in it. Pour over eggs, making sure to cover all eggs.
Seal and let stand 1 to 2 weeks.
Store in refrigerator after opening.