Beef Stew - cooking recipe

Ingredients

1 lb. round steak
5 to 6 large carrots, cut in small chunks
3 stalks celery, cut in small chunks
4 large potatoes, peeled and cubed
1 medium onion, chopped
1 can condensed beef broth
1 can golden mushroom soup
1 1/2 c. water
1 Tbsp. oil

Preparation

Cut round steak into 1-inch cubes and fry in oil.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer partially covered for 1 hour.