Old Fashion Bread Pudding - cooking recipe

Ingredients

4 slices bread
1/3 c. brown sugar
1/2 tsp. cinnamon
1/3 c. raisins
3 eggs, slightly beaten
1/3 c. white sugar
1 tsp. vanilla
dash of salt
2 1/2 c. milk, scalded

Preparation

Heat oven to 350\u00b0.
Butter a 1 1/2-quart casserole.
Toast bread slices lightly.
Break bread into small pieces in casserole. Sprinkle with raisins.
Blend eggs, brown sugar, vanilla, cinnamon and salt.
Gradually stir in milk; pour over bread in casserole.
Place casserole in pan of very hot water (1-inch deep).
Bake 65 to 70 minutes or until a knife inserted in center comes out clean.