Hershey'S More Chips Chocolate Chip Cookies - cooking recipe

Ingredients

1 1/2 c. (3 sticks) butter, softened
1 c. granulated sugar
1 c. packed light brown sugar
3 eggs
2 tsp. vanilla extract
3 1/3 c. all-purpose flour
1 1/2 tsp. baking soda
3/4 tsp. salt
4 c. (24 oz. pkg.) Hershey's semi-sweet chocolate chips

Preparation

Heat oven to 375\u00b0.
In large mixer bowl beat butter, granulated sugar and brown sugar until creamy.
Add eggs and vanilla; beat until light and fluffy.
Stir together flour, baking soda and salt; gradually beat into butter mixture.
Stir in chocolate chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely. Makes about 7 1/2 dozen cookies.