Stuffed Mushroom Appetizers - cooking recipe

Ingredients

20 large fresh mushrooms
8 oz. Italian sausage, remove casing
1/2 clove garlic, crushed
1 tsp. parsley
salt and pepper to taste
1/2 c. tomato salsa
1/3 c. bread crumbs
1/4 c. grated fresh Romano cheese

Preparation

Take mushrooms and wash; cut off stems and dice stems in fry-pan with sausage, garlic and seasoning.
When completely cooked, remove from heat; add salsa, bread crumbs and cheese and mix.
Lay mushroom caps on flat surface and fill with sausage mixture.
Place stuffed mushrooms on an oiled baking pan.
Add a little water to the pan and bake in a 350\u00b0 oven for 25 minutes.