Quick Potato Salad - cooking recipe

Ingredients

2 lb. small red potatoes, cooked
1/2 c. sliced green onions
1 c. prepared Hidden Valley Ranch original Ranch with bacon salad dressing
paprika or black pepper
chives

Preparation

When cool enough to handle, cut potatoes into 1-inch cubes. In large bowl, combine potatoes, onions and salad dressing; toss gently.
Dust top with paprika.
Garnish with chives.
Serve warm or at room temperature.
Serves 4 to 6.