Eclair Cake - cooking recipe

Ingredients

1 large box vanilla instant pudding mix
3 c. milk
1 large container Cool Whip
1 box graham crackers
1 (16 1/2 oz.) can chocolate frosting

Preparation

Prepare pudding according to package directions using the two cups of milk.
Mix this with Cool Whip.
Cover bottom of 9 x 13-inch pan with a layer of graham cracker squares.
Place 1/2 of pudding mixture on crackers.
Top with a second layer of crackers and remainder of pudding mix.
Top with third layer of graham crackers.
Frost with chocolate frosting.
Chill several hours and cut in squares.