Cookie Brittle - cooking recipe

Ingredients

2 sticks margarine
2 c. flour
pinch of salt
1 c. sugar
6 oz. chocolate chips
3 oz. butterscotch chips
coconut (optional)
nuts

Preparation

Melt margarine in pan, add sugar.
Let cool.
Add flour, butterscotch bits, chocolate bits and nuts.
Spread in pan.
Bake 10 minutes at 375\u00b0.
Cut while hot.