Bob And Ken'S Favorite Meat Loaf - cooking recipe

Ingredients

2 lb. lean hamburger meat (I use deer hamburger meat)
1/2 c. tomato sauce
1 small onion, chopped fine or onion flakes
1 c. cracker crumbs
2 eggs
1 tsp. salt
1 tsp. or more Cavender's Greek seasoning

Preparation

Mix well.
Cook at 350\u00b0.
Drain off any excess grease.