Eggplant Parmesan - cooking recipe

Ingredients

1 medium size eggplant
olive oil
basil
1 lb. Mozzarella cheese, grated
1 egg
1/4 c. Parmesan cheese
3 (8 oz.) cans tomato sauce

Preparation

Slice eggplant into 1/4-inch slices.
Beat eggs.
Dip slices in egg and then bread crumbs.
Saute eggplant in olive oil until golden brown.
Use a 2 1/2-quart casserole dish.
Layer eggplant one slice thick on bottom.
Sprinkle with Parmesan and basil. Cover with Mozzarella and tomato sauce.
Alternate layers finishing with sauce.
Sprinkle Mozzarella on top.
Bake at 350\u00b0 for 1/2 hour until bubbling.