Pine Nut, Rice And Feta Salad - cooking recipe

Ingredients

1 (7 oz.) long grain and wild rice mix, cooked
1 (4 oz.) pkg. crumbled Feta cheese
1 large red pepper, chopped
1/2 c. red onion, chopped
2/3 c. pine nuts, toasted
1/3 c. olive oil
2 Tbsp. tarragon wine vinegar
1/8 tsp. pepper

Preparation

Stir together 5 ingredients in a bowl.
Stir together oil, vinegar and pepper.
Add to rice mixture, tossing to coat.
Chill 4 to 24 hours.
Serve on lettuce leaves.