Ship Wreck - cooking recipe
Ingredients
-
1 layer potatoes
1 layer browned ground beef
1 can tomato soup
1 layer onions
1 can pinto beans
3/4 c. water
Preparation
-
Heat soup and water in pan and pour on top of casserole. Place foil on top of dish while cooking.
Bake 1 hour at 350\u00b0.
Leave a comment