Chocolate Turtle Cake - cooking recipe
Ingredients
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1 pkg. German chocolate cake mix with pudding
14 oz. pkg. caramels
1/2 c. butter
1/2 c. milk
1 c. pecans, chopped
3/4 c. chocolate chips
Preparation
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Prepare cake mix as directed on package.
Spoon 1/2 of batter into a greased and floured 9 x 13-inch baking dish.
Bake at 350\u00b0 for 10 minutes (cake will not test done).
Cook cake for 10 minutes.
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