Diabetic Fruit Salad - cooking recipe

Ingredients

1 large can pineapple chunks (own juice)
1 can fruit cocktail
3 Tbsp. lemon juice
2 Tbsp. water
2 tsp. artificial sweetener
1 Tbsp. cornstarch
1 Tbsp. orange juice

Preparation

Mix juice from pineapple and lemon juice in enough orange juice to make 1 cup.
Add sweetener. Dissolve cornstarch in water. Add to juices.
Boil, stirring constantly, until thickened. Cool.
Mix all together.
Add sliced bananas, apples, grapes, etc.