"Peach Tree Ribs" - cooking recipe

Ingredients

4 lb. ribs
1 (7 3/4 oz.) jar strained peaches baby food
1/3 c. catsup
1/3 c. vinegar
2 Tbsp. soy sauce
1/2 c. brown sugar
1 section garlic

Preparation

Boil ribs; drain.
Place in shallow pan.
Combine remaining ingredients for marinade; pour over ribs and leave overnight in refrigerator.
Drain well; reserve the marinade for basting. Grill ribs and baste.