Barbecue Beef Sandwiches - cooking recipe

Ingredients

1 medium onion, chopped
1/2 c. celery, chopped
1/3 c. green pepper, chopped
2 Tbsp. butter
1 1/2 c. water
1 c. catsup
1/4 c. brown sugar
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 tsp. salt
salt and pepper to taste

Preparation

Saute onion, celery and green pepper in butter.
Add rest of ingredients.
Roast 3 to 4 pound beef roast until done.
Slice and add to sauce.
Simmer.
Serve on buns.