Ingredients
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1 c. flour
1/2 c. sugar
1/2 c. unsweetened cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 milk
2 Tbsp. butter or margarine, melted
1 tsp. vanilla
1/2 c. semi-sweet chocolate chips
1/2 c. firmly packed brown sugar
1 3/4 c. boiling water
Preparation
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Preheat oven to 350\u00b0. Combine flour, granulated sugar, 1/4 cup cocoa, baking powder and salt in a bowl. Stir in milk, butter and vanilla until smooth. Stir in chocolate chips. Spread in an ungreased, shallow 1 1/2-quart casserole dish. Sprinkle brown sugar and 1/4 cup cocoa on top. Place in oven; pour boiling water over the top. Bake, uncovered, 35 minutes. Cool 10 minutes before serving. Serve with ice cream or whipped topping. Makes 6 servings. Preparation time: 15 minutes.
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