Hot Artichoke Dip - cooking recipe

Ingredients

1 can Progresso unflavored artichokes, chopped
3/4 c. mayonnaise
3/4 c. Romano cheese, grated

Preparation

Put chopped artichokes in a bowl. Add mayonnaise and cheese and mix well.
Pour into baking dish and flatten.
Sprinkle top with more grated cheese and top with a layer of flavored bread crumbs.
Put a couple of pats of butter on top and bake at 425\u00b0 for 20 minutes.