Green Beans Caesar - cooking recipe

Ingredients

1 1/2 lb. fresh green beans
1 Tbsp. vegetable oil
1 Tbsp. vinegar
1 Tbsp. instant minced onion
1/4 tsp. salt
garlic to taste
1/8 tsp. pepper
2 Tbsp. dry bread crumbs
2 Tbsp. grated Parmesan cheese
1 Tbsp. melted butter
paprika

Preparation

Prepare fresh green beans.
Cut into one-inch pieces.
Cook until tender.
Toss beans, oil, vinegar, onion, salt, garlic and pepper.
Pour into ungreased 1-quart casserole.