Alfalfa Layered Salad - cooking recipe

Ingredients

1/2 lb. alfalfa sprouts
1 1/2 c. chopped green onions
2 c. chopped celery
1 (8 oz.) can sliced water chestnuts
1 (10 oz.) box frozen English peas, cooked
2 c. mayonnaise
1 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
2 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Layer in a large, round, glass bowl the following ingredients in the order listed:
alfalfa sprouts, green onions, celery, water chestnuts and peas.