Salmon Casserole - cooking recipe

Ingredients

1 medium onion
1 (15 1/2 oz.) can pink salmon
1 c. cooked elbow macaroni
1 can cream of celery soup
1 can cream of mushroom soup
1/2 stick margarine, melted
Ritz crackers
salt and pepper to taste
1 c. shredded medium Cheddar cheese

Preparation

Drain salmon and remove skin and bones.
Flake salmon into small chunks.
Add onion and macaroni; mix well.
Stir in soups, salt and pepper.
Spoon into greased casserole dish.
Combine butter and crushed Ritz crackers.
Sprinkle over casserole.
Bake at 375\u00b0 for 20 minutes.
Top with cheese and return to oven for 5 minutes.