Hot Crabmeat Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) can crabmeat, drained or fresh, flaked
1/2 c. sour cream
2 Tbsp. finely chopped green onions
1 Tbsp. milk
1 tsp. lemon juice
1/4 tsp. garlic salt
1/8 tsp. pepper
1/3 c. toasted sliced almonds

Preparation

Heat oven to 375\u00b0.
Combine all ingredients except almonds; mix well.
Spread on ungreased 9-inch pie pan or 1-quart shallow casserole dish.
Sprinkle with almonds.
Bake at 375\u00b0 for 15 to 20 minutes, until hot.
Serve with crackers.
Makes 2 cups.