Easy Strudel - cooking recipe

Ingredients

2 c. flour
1/2 c. oleo
3 egg yolks
2 Tbsp. white vinegar
1/4 c. water
1 Tbsp. flour
3 Tbsp. sugar
1/2 tsp. cinnamon
3 to 4 apples, chopped

Preparation

Cut oleo into flour; add egg yolks, vinegar and water and mix well.
Cover and refrigerate at least 3 hours.
Roll out on floured board until just a little thicker than pie crust.