Slaw - cooking recipe

Ingredients

3 lb. cabbage, shredded
1 c. onions, chopped
1 c. red and green pepper, chopped
2 c. sugar
1/2 tsp. salt
1 c. oil
1 c. vinegar
2 tsp. celery seed

Preparation

Combine the oil, vinegar and celery seed and boil for one minute.
Cool and add to the first mixture and stir several times until mixed.
Refrigerate.