Holiday Brownies - cooking recipe

Ingredients

1/2 c. butter
4 oz. unsweetened chocolate
2 c. sugar
4 eggs
1 tsp. rum extract
2 tsp. ground cinnamon
1/2 tsp. salt
1 1/4 c. flour
1 c. chopped walnuts
1 (7.5 oz.) tub S & W glace cherries

Preparation

Melt butter and chocolate in saucepan.
Let cool.
In separate bowl, mix next 5 ingredients.
Gradually add flour.
Beat until smooth.
Spread mixture in 9 x 13-inch greased pan.
Bake 35 minutes at 350\u00b0.
Cool before cutting 2-inch squares from pan. Makes approximately 2 dozen.