Peas In Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen peas
1 medium onion, chopped
1/4 c. butter or margarine
1 can cream of mushroom soup
1 can sliced water chestnuts
1 small jar pimientos, diced
1 can fried onion rings

Preparation

Cook peas 3 minutes and drain.
Saute onion in butter.
Stir in the soup, water chestnuts and pimientos; mix well.
Bake in casserole for about 20 minutes at 350\u00b0.
Top with onion rings. Bake an additional 5 to 10 minutes, until onion rings are brown.