Chicken Casserole - cooking recipe

Ingredients

2 cans boned chicken
1 can green chilies, chopped or Ro-Tel tomatoes
1 can cream of chicken soup
1/4 lb. Velveeta cheese
1 (8 oz.) sour cream
1 diced onion, sauteed

Preparation

Mix all ingredients together in top of double boiler until cheese melts and mixture bubbles.
Line casserole with Fritos and pour half mixture over.
Repeat chips and chicken.
Top with favorite grated cheese.
Bake at 350\u00b0 until cheese melts.