Congo Bars - cooking recipe

Ingredients

2/3 c. oleo
1 lb. box brown sugar (2 c. packed)
1 tsp. vanilla
3 eggs
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 to 1 c. chocolate chips
1/2 to 1 c. nutmeats

Preparation

Melt oleo.
Mix in brown sugar, vanilla and eggs.
Beat.
Sift and add the flour, baking powder and salt.
Add chocolate chips and nutmeats.
Spread on greased 10 1/2 x 15 1/2 x 1-inch pan or larger.
Bake at 325\u00b0 for about 2 minutes.
Watch closely and do not overbake.