Cherry Cheese Pie - cooking recipe

Ingredients

1 9-inch unbaked pie shell
1 (20 oz.) can cherry pie filling
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
2 eggs
1/2 tsp. vanilla
1 c. sour cream
Nutmeg

Preparation

Place pie filling in pie shell and bake at 425\u00b0 for 15 minutes. Meanwhile, beat cream cheese, sugar, eggs, and vanilla until smooth and creamy. Lower oven temperature to 350\u00b0. Gently spoon cheese mixture over cherries. Bake 30 minutes. Cool. Spread sour cream over top of cooled pie, sprinkle with nutmeg and refrigerate until served.