Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 Tbsp. sugar
1/4 c. lukewarm water
1 c. milk
1/4 c. shortening
1 tsp. salt
1/4 c. sugar
1 egg
3 1/2 to 4 1/2 c. flour
melted butter or margarine
1/3 c. sugar
1 Tbsp. cinnamon
1/4 c. chopped nuts

Preparation

Mix the first three ingredients and set aside.
Scald milk. Add shortening, salt and 1/4 cup sugar.
Add egg and yeast mixture.
Beat.
Knead in flour.
Let rise once (about 1 hour).