Microwave Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium even potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped fresh herbs (parsley, chives, thyme or sage)
2 to 3 tsp. dried herbs of your choice
4 Tbsp. grated Cheddar cheese
1/2 Tbsp. Parmesan cheese

Preparation

Rinse and pat potatoes dry.
Cut potatoes into thin slices, but not all the way through.
Use a handle of a wooden spoon to prevent knife from cutting all the way through.