Ingredients
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1/2 c. butter
1 c. flour
8 oz. cream cheese
1 c. 10x sugar
1 c. Cool Whip
2 small boxes instant pudding (any flavor)
3 c. milk
Preparation
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Blend butter and flour; pat into 13 x 9-inch pan.
Bake crust 20 minutes at 350\u00b0.
Blend cream cheese and 10x sugar; add Cool Whip.
Spread on cooled crust.
Mix pudding and milk.
Pour on top of cream mix.
Chill and add a dab of Cool Whip.
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