Franks And Macaroni - cooking recipe

Ingredients

4 frankfurters, sliced into 1-inch slices
1/2 c. chopped onions
1/2 c. chopped green pepper
3 Tbsp. margarine
2 cans (15 oz.) Chef Boyardee Beefogetti
1 c. cooked corn
1 tsp. Worcestershire sauce
dash of cayenne pepper

Preparation

Saute frankfurter slices, onions and green pepper in margarine. Add remaining ingredients and simmer for 10 minutes.
Serves four.