Tangy Cabbage Salad - cooking recipe

Ingredients

1 medium head cabbage, shredded
2 large onions, chopped
2 green peppers, chopped
2 carrots, shredded
2 c. vinegar
1 1/2 c. sugar
2 Tbsp. mustard seed
2 Tbsp. celery seed

Preparation

Combine vegetables in a large bowl.
Combine remaining ingredients in a saucepan.
Bring to a boil, stirring occasionally.
Pour over vegetables and toss.
Chill well.
Yield: about 12 servings.