Squash Pie - cooking recipe

Ingredients

2 c. cooked squash (drain & mash)
2 c. sugar
1 stick margarine
2 Tbsp.self rising flour
3 eggs beaten
1/2 Tbsp. lemon extract
1 Tbsp. coconut flavoring
2 pie crusts

Preparation

Mix together and pour into frozed pie crust.
Bake at 350\u00b0 for 45 minutes.