Chicken-Corn Soup - cooking recipe

Ingredients

4 chicken breasts
2 Tbsp. salt
1/4 tsp. black pepper
1 1/2 c. chopped celery
1 large onion, diced
1 qt. bag frozen or fresh white corn
1 c. uncooked thin egg noodles

Preparation

Cook chicken breasts with salt and pepper in 3 quarts water until tender.
Remove, cool and chop chicken.
Strain broth.