Sausage Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. hamburger
1 lb. sausage (hot)
1 can Ro-Tel tomatoes
1 can cream of mushroom soup

Preparation

Cut Velveeta into quarters and put into crock-pot.
Add cream of mushroom soup, Ro-Tel tomatoes.
Place crock-pot on high.
Brown in a skillet the hamburger and sausage.
Drain and pour into crock-pot.
Cook on high for 30 to 45 minutes or until all cheese has melted, stirring occasionally.
Turn on low and enjoy with tostado chips.